Food Safety & Environmental Compliance Seminar & Luncheon Attracts Over 30 Participants

Over 30 attendees representing 20 different companies heard expert speakers discuss compliance with the new Food Safety Modernization Act (FSMA) requirements and how to meet State Ecology regulations.
The luncheon featured keynote speaker Aaron Everett from the Governor’s office for Regulatory Innovation and Assistance who shared his insights on Federal and State regulatory requirements. “It was extremely informative and I always learn something new when I attend one of these seminars” said Sandie C. Mortensen, Director of Quality Management Systems at Labbeemint, Inc.

Leave a Reply

Your email address will not be published. Required fields are marked *